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Introducing: The Community Kitchen Project

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The Community Kitchen concept is a series of thoughtfully curated collaboration events that unite like-minded local food and drink collaborators, giving them a platform to showcase their unique offerings, products, and services to a broader audience. With a deep understanding of local businesses' vital role in creating vibrant communities, The Vicarage is thrilled to create a space where these culinary artisans can shine.


The Community Kitchen events will be hosted at The Bridge, Prestbury and The Vicarage, Cranage, providing the perfect stage for local food collaborators to collaborate closely with the hotel’s expert culinary teams. These ticketed events will present an opportunity for the collaborators to showcase their craft and foster an exchange of skills, mentorship, and insights.


Guests can look forward to various delectable cuisines and exceptional experiences as they witness the synergy between local artisans and the hotel’s outstanding culinary teams. The Community Kitchen promises a gastronomic journey that celebrates the unique flavours and stories of the local community.

As The Vicarage takes this bold step towards community-driven collaboration, it reaffirms its commitment to creating meaningful connections, nurturing local talent, and offering memorable experiences that extend beyond the plates.


• Beigel led by Rick and Miriam. Beigel has been operating in the Manchester foodie scene for several years and has become a popular brunch staple based at Media City in Salford, showcasing showstopping Salt Beef, Salmon Gravadlax and melty mozzarella all encased in a deliciously fluffy bagel.

• Hello Oriental, owner Jay has a passion for Asian fusion and is ready to delight the palates of the people of Cheshire with his incredible Asian cuisine; from dreamy dim sum to bouncy bao buns, he and his team work diligently to craft amazing flavours that every like-minded foodie must try

• Manchester Pasta Company owner Laurie has made a name for himself on the Manchester food scene for his exceptional Italian dishes comprising enticing flavours, unique pasta shapes, and sumptuous desserts.

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