There’s something quietly powerful about knowing where your food and drink come from. It shapes not just flavour, but philosophy. For us, seasonality and locality aren’t buzzwords—they’re the foundation of how we source, cook, and pour.
From the very beginning, our approach to procurement has been rooted in a simple idea: if it’s fresh, local, and thoughtfully produced, it belongs on our menu. That means working closely with suppliers who understand the land, the seasons, and the craft behind what they do. It means menus that evolve naturally, shaped by what’s at its best right now. And it means a bar that reflects the same care and consideration as the kitchen.
You’ll see that philosophy across everything we serve. Our dishes are built around ingredients that haven’t travelled far but have been handled with expertise and respect. The result is food that feels alive to the moment—vibrant, honest, and full of character.
And it doesn’t stop at the plate.
We’re just as passionate about what’s behind the bar, which is why we’re always looking to champion independent producers who are doing things the right way. With that in mind, we’re proud to introduce the latest addition to our taps: Hush Brewing Co.
Based in Northwich, this independent microbrewery is redefining expectations when it comes to cask ale. Where tradition often leans toward the familiar, Hush brings a refreshing sense of energy and creativity. Their beers are expressive, modern, and full of life—without losing sight of the heritage that makes cask ale so special in the first place.
Vibrancy and variety sit at the heart of everything they produce. Whether it’s a bold, hop-forward pour or something more subtle and balanced, there’s a clear intention behind every pint. It’s cask ale, but not as you might expect—lively, nuanced, and crafted to be remembered.
Now pouring on our bar just in time for the bank holiday weekend, their beers are the perfect way to celebrate everything we stand for: great taste, local collaboration, and a commitment to doing things properly.
So whether you’re joining us for a meal, stopping in for a drink, or making a weekend of it, you’ll be experiencing the very best of what our region has to offer—one plate, and one pint, at a time.
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