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Turning Waste Into Worth

Our Journal

Turning Waste into Worth: The Too Good To Go Partnership

At the heart of our sustainability efforts lies the partnership with ‘Too Good To Go’, a groundbreaking app dedicated to combating food waste. This platform connects food establishments with individuals who are passionate about reducing waste and have a keen eye for a great deal. Leftover meals that would have otherwise been discarded find their way into the hands of eager consumers, making sustainability not only accessible but also economical.

By joining forces with ‘Too Good To Go, ' we’ve committed to cutting down on the staggering amounts of food waste within the hospitality industry. Every meal rescued from our kitchen is a step towards a greener future where resources are valued and utilised efficiently.

A Focus on the Festive Season

The festive season has historically been a wasteful period; from Black Friday onwards, it feels like there are boxes full, food expiring quickly and many other items that end up in the bin; however, here at The Vicarage, we are using Too Good To Go to tackle this head-on. We want to change our approach to waste throughout the festive season by utilising all the benefits of Too Good To Go to minimise food waste and provide incredible seasonal food offerings for a fraction of the usual cost.

Together Towards a Greener Future for 2024

As we journey towards a more sustainable future, our collaboration with ‘Too Good To Go’ is a beacon of hope. Through minimising food waste, embracing sustainable kitchen practices, and fostering a deeper connection with our local community, we’re proving that businesses can be powerful catalysts for positive change. With every meal saved from the brink of waste, we step closer to a world where resources are cherished, and our planet thrives. Looking ahead to 2024, there will be plenty more opportunities to grab a Too Good To Go Bag.

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